Kidney Vegetable Salad - cooking recipe

Ingredients

16 oz. corn
16 oz. kidney beans, drained and rinsed
1 green pepper (medium)
1 onion (medium)
3 tomatoes (medium)
1 c. sugar
1/2 c. oil
1/2 c. vinegar

Preparation

Combine in appropriate size bowl the corn, beans, pepper, onion and tomatoes.