Bavarian Creme Dessert - cooking recipe

Ingredients

1 stick margarine or butter
1 c. flour
1 c. finely chopped pecans
1 - 8 oz. cream cheese, softened
1 c. powdered sugar
1 - 8 oz Cool Whip
2 small pkg. instant pudding (any flavor)
3 c. milk

Preparation

Mix
margarine, flour and pecans and spread in bottom of 9 x 13 baking dish.
Bake at 375\u00b0 for 15 - 20 minutes.
Cool.