Monkey Bread - cooking recipe

Ingredients

3 cans Hungry Jack biscuits, cut in fourths
3/4 c. sugar
1 tsp. cinnamon
1 c. sugar
3/4 c. butter
1 1/2 tsp. cinnamon

Preparation

Place 3/4 cup sugar and 1 teaspoon cinnamon in bag and coat 1 can of biscuits at a time.
Grease Bundt pan and arrange biscuits evenly.
Melt 1 cup sugar, 3/4 cup butter and 1 1/2 teaspoons cinnamon and pour over biscuits.
Bake at 350\u00b0 for 35 to 45 minutes.
Turn upside down on plate.