Rich Man'S Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. brown sugar, firmly packed
3/4 stick butter
1 c. evaporated milk
1/4 tsp. salt
7 oz. semi-sweet chocolate, melted
1 oz. unsweetened chocolate, melted
2 c. marshmallow cream
1/2 tsp. vanilla
2 c. pecans
white chocolate dip

Preparation

Combine sugars, butter, milk and salt and bring to soft ball stage (238\u00b0), stirring often.
Remove from heat; blend in chocolates, marshmallow cream, vanilla and pecans.
Pour into buttered 9 x 13-inch pan.
When firm, cut into squares and dip in white chocolate dip.
Makes about 60 pieces.