Whipping Cream Pound Cake - cooking recipe

Ingredients

2 sticks good grade margarine
3 c. sugar
6 eggs
3 c. sifted plain flour
1 c. whipping cream (not whipped)
1 tsp. vanilla

Preparation

Combine sugar and margarine; beat until fluffy.
Add eggs and beat for 6 minutes.
Gradually blend in 3 cups of flour on a low speed, then beat on high speed for a couple of minutes.
Add the whipping cream and flavoring; beat a few more minutes.
Pour into a tube pan that has been greased and floured.
Bake in preheated 300\u00b0 oven for 1 1/2 to 2 hours.