Cranberry Salad - cooking recipe

Ingredients

4 c. water
2 pkg. cranberries
2 c. sugar
1 (3 oz.) orange jello
2 (3 oz.) raspberry jello
2 small apples
2 small oranges
2 stalks celery
1 c. nuts

Preparation

Cook cranberries and sugar in 4 cups water until berries pop open. Mash with potato masher and add jello. Let cool.
Cut all fruits and nuts very fine; add to berries. Add nuts. Pour in dish or mold and refrigerate.