Egg Custard - cooking recipe

Ingredients

2 unbaked pie shells
4 slightly beaten eggs
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
2 1/2 c. hot milk
dash of nutmeg

Preparation

Mix all ingredients and pour into pie shells.
Bake for 30 to 40 minutes at 350\u00b0.