Scotcheroo Bars - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Combine sugar and syrup in a 3-quart saucepan.
Cook over medium heat, stirring frequently, until mixture just comes to a boil.
Remove from heat; stir in peanut butter and mix well.
Add cereal and mix well.
Press mixture into a buttered 9 x 13-inch pan.
Melt chips together over hot, but not boiling, water.
Stir until well blended.
Remove from heat and spread over bars.
Cool and cut into bars.