Sweet And Sour Beans - cooking recipe

Ingredients

2 strips bacon
1 c. minced onions
1 Tbsp. flour
2 c. canned green beans
3/4 c. vegetable liquid
1/4 c. vinegar
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper

Preparation

Brown bacon until crisp.
Cook onion in bacon fat until yellow.
Stir in flour.
Add vinegar, sugar, salt and pepper and bring to boil.
Stir in beans gently until heated through.
Serve with crisp bacon sprinkled over top.
Serves 4.