Grated Potato Casserole - cooking recipe

Ingredients

1 c. milk
3 eggs
1 1/2 tsp. salt
1/8 tsp. pepper
1 c. cubed Cheddar cheese
2 Tbsp. melted butter
1 small onion, cut up
1/2 green pepper, diced
4 potatoes (raw), cubed

Preparation

Preheat oven to 350\u00b0.
Grease 1 1/4-quart casserole.
In blender, put above items in order listed.
Cover and blend on speed 6 just until potatoes go through blades.
Do not overblend. Pour into prepared casserole.
Bake 1 hour.