Peach Cobbler - cooking recipe

Ingredients

6 to 8 peaches, sliced
2 1/2 Tbsp. cornstarch
1 c. sugar
1 c. flour
2 egg yolks
1/4 c. oleo, melted
1 tsp. baking powder
1 c. sugar
2 beaten egg whites

Preparation

Combine peaches, cornstarch and 1 cup sugar and pour into 9 x 13 x 2-inch greased pan.
Mix flour, yolks, oleo, baking powder and 1 cup sugar.
Beat egg whites and fold in last.
Pour over peaches.
Bake 45 minutes at 375\u00b0.