Summer Fruit Pie - cooking recipe

Ingredients

2 1/2 c. crushed pineapple, drained
1 can cherry pie filling
1 sm. pkg. strawberry Jello
3-5 bananas
1 c. chopped nuts
1 pkg. frozen strawberries
1 baked pie shell, cooled
1 sm. Cool Whip

Preparation

Heat crushed pineapple and cherry pie filling.
Add Jello and stir until dissolved.
Add bananas, nuts, and strawberries.
Place in pie shell and chill.
Serve with Cool Whip.