Pia Colada Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 1/2 c. water
2 eggs
1 can coconut flakes
16 oz. can cream of coconut
Cool Whip (large)

Preparation

Grease 9 x 13 pan.
Mix cake mix, water, eggs and 1/2 can coconut.
Pour into pan.
Bake at 350\u00b0 for 30 minutes.
While hot, punch holes into cake.
Pour can cream of coconut over cake; cool. Mix coconut and Cool Whip.
Spread over cake.
Refrigerate.