German Chocolate Pie(Makes One 9-Inch Pie) - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell, lightly pricked
1 (4 oz.) pkg. sweet cooking chocolate
4 Tbsp. margarine or butter
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. (1/2 pt.) whipping cream (unwhipped)
1/2 c. biscuit baking mix
2 eggs plus 1 egg yolk
1 1/2 tsp. vanilla
1/2 c. flaked coconut
1/2 c. chopped pecans

Preparation

Preheat oven to 375\u00b0.
Bake pastry shell 10 minutes.
Remove from oven.
Reduce oven temperature to 325\u00b0.