Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. thinly sliced cucumbers
2 c. sliced onions
1/2 c. salt
2 or 3 red peppers, sliced
4 to 5 c. white sugar
1 tsp. turmeric
1 Tbsp. white mustard seed
1/2 tsp. celery seed
2 qt. vinegar (white)

Preparation

Wash and slice cucumbers thin.
Wash and slice onions thin. Wash and slice red peppers thin.
Cover with salt and let stand for 2 hours.
Drain and rinse.
Mix sugar, turmeric, celery seed, mustard seed and vinegar together.
Pour over cucumber mixture and heat to scalding, but don't boil.
Stir from time to time.
Seal in hot sterile jars.