Party Sausages - cooking recipe

Ingredients

1 jar mustard
1 jar orange marmalade
small sausages, such as Little Smokies or Sizzlers

Preparation

Use small jars of the mustard and marmalade for small groups and large jars for medium to large groups.
Mix the mustard and marmalade together over low heat.
Use a saucepan big enough to allow room for the sausages.
When the mixture is hot, add sausages.
Use as many as you need, just make sure the mixture covers them all.
Heat thru, stirring occasionally.