Easy Bake Chicken - cooking recipe

Ingredients

4 boneless chicken breasts, halved
1 can cream of chicken soup
1/2 c. white wine
2 c. Pepperidge Farm herb stuffing mix
1 stick melted butter

Preparation

Place chicken in a baking dish; mix soup and wine together. Pour over chicken.
Sprinkle stuffing on top of soup.
Drizzle melted butter over stuffing.
Bake at 350\u00b0 for 45 to 50 minutes, uncovered.