Chili Con Queso(Mexican Cheese Dip) - cooking recipe

Ingredients

1/2 lb. ground beef, browned and drained
1 large onion, chopped and sauteed in 2 Tbsp. butter
1 can tomatoes, drained and chopped
1 can chile peppers, drained and chopped
2 lb. Velveeta

Preparation

Simmer until Velveeta is melted completely.
Serve warm with tortilla chips.