Summer Potato Salad - cooking recipe

Ingredients

2 lb. all-purpose potatoes
1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. horseradish
1/2 tsp. salt
1/2 tsp. pepper
4 hard-boiled eggs, chopped
3 bacon slices, cooked and crumbled
2 green onions

Preparation

Peel
potatoes; place in large saucepan in salted water and cook
until tender.
Drain and cool completely.
Cut into 1-inch cubes.
In
a
large
bowl mix mayonnaise, sour cream, horseradish,
parsley,
salt and pepper until smooth.
Stir in potatoes and other ingredients.
Mix well.