Melt In Your Mouth Biscuits - cooking recipe
Ingredients
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2 c. flour
4 tsp. baking powder
1/2 tsp. cream of tartar
1/2 tsp. salt
2 Tbsp. sugar
1/2 c. shortening
1 egg, beaten
2/3 c. milk
Preparation
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Blend dry ingredients and shortening.
Add milk and egg. Knead slightly.
Roll or pat out and cut.
Bake at 375\u00b0 for 15 to 20 minutes.
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