Melt In Your Mouth Biscuits - cooking recipe

Ingredients
    2 c. flour
    4 tsp. baking powder
    1/2 tsp. cream of tartar
    1/2 tsp. salt
    2 Tbsp. sugar
    1/2 c. shortening
    1 egg, beaten
    2/3 c. milk
Preparation
    Blend dry ingredients and shortening.
    Add milk and egg. Knead slightly.
    Roll or pat out and cut.
    Bake at 375\u00b0 for 15 to 20 minutes.

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