Delectable Cream Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 tsp. vanilla
21 oz. cherry pie filling or any kind of pie filling
14 oz. Eagle Brand or sweetened condensed milk
1/3 c. lemon juice
9-inch graham cracker crust or regular pie crust

Preparation

Beat cream cheese until light and fluffy.
Gradually stir in Eagle Brand milk.
Next, vanilla and lemon juice.
Fold into prepared crust and refrigerate 2 to 3 hours.
Top with pie filling.