Lemon Caesar Salad - cooking recipe

Ingredients

1/2 c. olive oil
1/2 c. freshly grated Parmesan cheese (about 1 1/2 oz.)
1/4 c. fresh lemon juice
1 Tbsp. Dijon mustard
1 1/2 tsp. Worcestershire sauce
2 anchovies, drained
1 large garlic clove
2 heads romaine lettuce, torn into bite size pieces
croutons
additional Parmesan cheese
1 can plum tomatoes
1 pt. heavy cream
3 Tbsp. butter
3 leaves basil (fresh when possible)
1/2 lb. cooked pasta of your choice (al dente)
2 cloves chopped fresh garlic
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar

Preparation

Cook pasta al dente.
Run cold water over it and set aside.
In a skillet, melt 1 tablespoon of butter.
Add garlic and basil and saute 30 seconds.
Now add plum tomatoes, chopped or whole, your preference.
Cook for 5 minutes.
Add pasta (drained well) and cook, stirring constantly.