Chinese Chicken Wings - cooking recipe

Ingredients

15 chicken wings
1 egg
1/2 c. corn starch
1 tsp. garlic salt
1/4 c. chicken broth
1/4 c. catsup
3/4 c. sugar
1/2 c. vinegar
1 Tbsp. soy sauce
1 tsp. salt

Preparation

Dip wings in 1 beaten egg.
Dip into mixture of 1/2 cup corn starch and 1 teaspoon garlic salt.
Brown and place (single layers in baking dish).
Mix 1/4 cup chicken broth, 1/4 cup catsup, 3/4 cup sugar, 1/2 cup vinegar, 1 tablespoon soy sauce and 1 teaspoon salt.
Pour over chicken wings.
Bake at 375\u00b0 for 20 minutes. Turn wings and bake 20 minutes longer.