Sweet Potato Casserole - cooking recipe

Ingredients

2 1/2 lb. sweet potatoes (may use precooked, canned to equal 4 small cans)
1/2 c. sugar
1/2 c. margarine
2 beaten eggs
1 tsp. vanilla
1/3 c. milk
1/2 c. margarine, melted
1 c. brown sugar
1/2 c. flour
1 c. chopped pecans

Preparation

Melt margarine and mix with brown sugar, flour and chopped pecans.
Sprinkle over sweet potato mixture and bake for 25 to 35 minutes in 350\u00b0 oven.