Coronary Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 can sweetened condensed milk (Eagle Brand)
1 can caramel topping
1 small carton Cool Whip
3 Heath bars, crushed

Preparation

Heat oven to 350\u00b0.
Make cake according to directions.
Bake in 9 x 13-inch pan.
After cake is done, punch holes in top with straw.
Pour condensed milk and jar of caramel on cake.
Let cool for 2 hours.
Ice with Cool Whip and top with crushed Heath bars. Enjoy.