Sour Cream Biscuits - cooking recipe

Ingredients

2 c. Bisquick
8 oz. sour cream
1 stick margarine, slightly softened

Preparation

Mix all ingredients together with blender.
Do not melt margarine.
Bake in small muffin tins (mixture is too thick to work
well in large muffin tins) in 350\u00b0 oven
for
10
to
15 minutes.