Broccoli Quiche - cooking recipe

Ingredients

1 pie shell (10-inch)
1 c. Swiss cheese, shredded
4 eggs, beaten
1 pt. half and half cream
1/4 c. onion, diced
3/4 tsp. salt
1/2 tsp. black pepper
1/2 lb. broccoli

Preparation

Prick the bottom of pie shell. Bake at 425\u00b0 for 6 to 8 minutes; cool. Sprinkle cheese and onion evenly into pastry shell. Add cooked broccoli. Combine eggs, half and half, salt and pepper. Mix well. Pour this mixture into pie shell over the broccoli. Bake at 425\u00b0 for 15 minutes. Reduce heat to 300\u00b0 and bake for 40 minutes, until fork inserted comes out clean.