Roast Wild Duck - cooking recipe

Ingredients

2 wild ducks, ready to cook
4 stalks celery, cut into 2-inch pieces
4 Tbsp. olive oil
salt and pepper

Preparation

Rub outside of each
duck
well with oil.
Place celery pieces inside of each duck
and salt and pepper to taste, both inside and out.
Roast in hot
oven
at
400\u00b0
for
20
to
30 minutes; serve 1 whole duck per person.