Chinese Chews - cooking recipe

Ingredients

1 c. chopped dates
1 c. sugar
1 c. chopped nuts
2 eggs
3 Tbsp. flour
salt
powdered sugar

Preparation

Blend dates, sugar, nuts and eggs.
Add, one at a time, 3 rounded tablespoonfuls flour and a pinch of salt.
Shape into balls; roll in powdered sugar.
Place in greased and floured muffin tins.
Bake at 300\u00b0 for 30 minutes.