Pineapple Sorbet - cooking recipe

Ingredients

1 medium pineapple, peeled and cubed
2 Tbsp. lemon juice
3/4 to 1 c. sugar

Preparation

Puree pineapple and lemon juice.
Add sugar.
Taste and add more as needed.
Pour into 9 x 9-inch pan and freeze for 1 to 2 hours, until just firm.
Place 1/3 into the blender and whirl until smooth.
Put into airtight container.