Rooster Stew - cooking recipe

Ingredients

1 chicken, cooked and deboned
2 cans tomato soup
2 medium cans tomato juice
1 small bottle catsup
1/2 lb. bacon, cut up
2 medium onions
1 pkg. Hillshire sausage, cut in small pieces

Preparation

In a roaster, saute onions, bacon and sausage.
Do not drain. Add chicken, soup, 1 can of tomato juice, catsup and 1 can of water.
Cook on low heat for about 1 hour. Salt and pepper to taste as it cooks.