Bride'S Rolls - cooking recipe

Ingredients

2 c. boiling water
1 c. shortening
1 c. sugar
2 tsp. salt
2 eggs, beaten
2 pkg. yeast
1/2 c. warm water
7 to 10 c. flour

Preparation

Pour boiling water over shortening.
Add sugar and salt.
Add eggs.
Add yeast to warm water; let set 15 minutes.
Mix together. Add flour.
Knead.
Store in tight fitting bowl and cover.
Let rise.
Make into rolls 2 hours before baking.
Bake at 400\u00b0 for 10 to 12 minutes.