Carrot Cake - cooking recipe

Ingredients

3 c. grated carrots
2 c. sifted flour
2 c. sugar
2 tsp. baking soda
4 eggs
1 1/4 c. vegetable oil
1 tsp. salt
3 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Beat together eggs, sugar and oil.
Add the carrots (the carrots may be grated in the blender or a meat grinder, but hand grating is the best and it usually takes a one pound package of carrots).
add the flour, salt and cinnamon. Beat the mixture until frothy.
Bake in 8 x 13-inch pan for 40 to 45 minutes.
Frost with Cream Cheese Frosting.