Ice Cream Roll - cooking recipe

Ingredients

1 angel food cake mix
1 qt. ice cream (any flavor)

Preparation

Make cake as directed. Line 2 oblong pans with wax paper. Bake at 350\u00b0 for 20 minutes. Let cool 5 minutes. Remove wax paper from pan. Cool again 5 minutes. Spoon ice cream on and roll as jelly roll. Wrap in aluminum foil. Freeze for 6 hours.