Teriyaki Pork Roast - cooking recipe

Ingredients

3/4 c. unsweetened apple juice
2 Tbsp. sugar
2 Tbsp. soy sauce
1 Tbsp. vinegar
1 tsp. ground ginger
1/4 tsp. garlic powder
1/8 tsp. pepper
1 boneless pork loin roast (about 3 lb.), halved
7 1/2 tsp. cornstarch
3 Tbsp. cold water

Preparation

Combine the first 7 ingredients in a greased slow cooker. Add roast and turn to coat. Cover and cook on low for 7 to 8 hours or until a thermometer instead into the roast reads 160\u00b0. Remove roast and keep warm.