Pumpkin Mushroom Soup - cooking recipe

Ingredients

1/4 lb. sliced fresh mushrooms
1/2 c. chopped onion
1 Tbsp. oil or butter
1 Tbsp. flour
2 Tbsp. curry powder
3 c. homemade chicken stock or canned
1 lb. canned pumpkin (2 c.)
1 Tbsp. honey
dash of nutmeg
salt and pepper
1 c. heavy cream

Preparation

Saute mushrooms and onions in oil or butter.
Add the flour and curry; stir.
Gradually add the broth, then the pumpkin, honey and other seasonings to taste.
Cook for 15 minutes, stirring constantly.
Add cream and heat through without boiling.
Top with a dollop of sour cream, if desired.
Serves 6.