Sweet Potato Casserole - cooking recipe

Ingredients

6 medium sweet potatoes
1/2 c. firmly packed brown sugar
2 large eggs
1 tsp. vanilla
1/3 c. half-and-half
1/2 c. butter, melted

Preparation

Cook sweet potatoes immersed in boiling water for 30 - 45 minutes or until tender. Let cool to touch; peel and mash potatoes. Combine potatoes, brown sugar, and next 4 ingredients; beat at medium speed with an electric mixer until smooth. Spoon into a greased 13 x 9 inch baking dish.