Fresh Tomato Salsa - cooking recipe

Ingredients

4 c. peeled chopped tomatoes
2 chopped jalapeno peppers
1 c. thinly sliced green onions
4 Tbsp. lemon juice
1 tsp. salt
1 tsp. oregano
1 tsp. basil
1/4 tsp. pepper
4 Tbsp. sugar
1 c. tomato juice
4 Tbsp. green Tabasco sauce

Preparation

Mix all ingredients together.
Refrigerate for at least 3 hours.
Makes about 5 cups.