Holiday Ham Rolls - cooking recipe

Ingredients

2 pkg. pre-baked dinner rolls (in foil pan)
8 oz. ham, thinly sliced
12 oz. Swiss cheese, sliced
1/2 c. butter, melted
1 1/2 Tbsp. prepared mustard
1 1/2 Tbsp. Worcestershire sauce
1 tsp. onion flakes
poppy seeds

Preparation

Do not separate rolls. Slice top from rolls in one piece. Leaving bottoms in the foil pan, layer ham and cheese on rolls. Replace tops. Combine butter, poppy seed, mustard, Worcestershire sauce and onion flakes; mix well. Drizzle over rolls. Refrigerate until butter is firm. Bake, covered with foil, at 350\u00b0 for 20 minutes. Cut into small pieces. Good served hot or cold. Serves 12.