Chesley'S Baked Beans - cooking recipe

Ingredients

1 large can pork and beans
1 medium onion
3 strips bacon
1/2 c. brown sugar
1/2 c. ketchup
1/2 c. dark Karo syrup
1 to 2 tsp. mustard

Preparation

Brown bacon and saut onions in bacon grease.
Add other ingredients to skillet, making a sauce.
Pour over beans.
Bake at 350\u00b0 for 30 to 45 minutes.