Sour Cream-Apple Pie - cooking recipe

Ingredients

1 c. sour cream
3/4 c. sugar
2 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
2 eggs
4 c. peeled and sliced apples (Granny Smith)
1 pastry shell (8 inch), unbaked
1/2 c. brown sugar
1/3 c. enriched flour
1/4 c. butter

Preparation

Preheat oven to 400\u00b0.
Beat together sour cream, sugar, 2 tablespoons flour, salt, vanilla and eggs.
Add apples.
Pour into pie shell.
Bake for 25 minutes.
Combine, brown sugar, 1/3 cup flour and butter until crumbly.
Sprinkle on top of pie filling. Bake for 25 minutes more.
Serve hot or cold.