Veal Scaloppine - cooking recipe

Ingredients

8 oz. veal
2 cloves garlic, crushed
2 Tbsp. chopped parsley
2 Tbsp. instant onion flakes
6 oz. tomato juice
2 bell peppers
1 Tbsp. Italian seasoning
1 (8 oz.) can mushrooms, drained
salt to taste

Preparation

Boil veal in water for 5 minutes. Drain. Brown veal lightly in a frying pan, then add all other ingredients.
Simmer slowly until peppers are tender and meat is done to your satisfaction.