Icebox Cookies - cooking recipe

Ingredients

2 eggs
1 c. butter, softened
2 c. brown sugar
1 c. chopped nuts
1 tsp. baking soda
3 1/2 c. flour
1 tsp. vanilla

Preparation

Cream egg, butter, sugar and vanilla; add soda and flour. Stir in nuts.
Divide dough into 4 sections and form loaf.
Let set in refrigerator overnight.
Then slice thin and bake at 350\u00b0 for 10 to 12 minutes or until golden brown.