Blackberry Sour Cream Pie - cooking recipe

Ingredients

3 c. fresh or frozen berries
1 unbaked deep dish pie shell
1 c. sugar
1/8 tsp. salt
1/2 c. sour cream
1/2 c. flour
1/3 c. flour
2 eggs, beaten
1/2 c. sugar
1/4 c. butter or oleo

Preparation

Place berries in shell.
Combine 1 cup sugar, 1/3 cup flour and salt.
Add eggs and sour cream, stirring well.
Spoon over berries.
Combine 1/2 cup sugar and
1/2 cup flour and cut in butter until mixture is coarse like meal.
Sprinkle evenly over sour cream mixture.
Bake at 350\u00b0 for 50 to 55 minutes.
Garnish with blackberries and mint leaves (optional).