Raspberry Carousel - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry flavored jello
2 c. boiling water
3/4 c. cranberry juice cocktail
1 c. diced apple
1/4 c. sliced celery
1/4 c. chopped walnuts
1 (3 oz.) pkg. lemon flavor jello
1 (4 1/2 oz.) container Cool Whip, thawed
1/2 c. mayonnaise

Preparation

Dissolve raspberry jello in 1 cup boiling water.
Add cranberry juice cocktail and chill until thickened.
Fold in apple, celery and nuts.
Spoon into a 5 cup mold and chill until set.