Pineapple Bake - cooking recipe

Ingredients

20 oz. can crushed pineapple
1 stick butter
3/4 c. sugar
4 eggs, well beaten
5 slices white bread, crust removed and cubed
1 tsp. vanilla
ground cinnamon

Preparation

Mix all ingredients.
Pour into buttered casserole dish. Sprinkle with cinnamon.
Bake, uncovered, at 350\u00b0 for 40 minutes.