Nacho Casserole - cooking recipe

Ingredients

3/4 c. quick cooking rice (uncooked)
1 lb. ground turkey or lean ground beef
1 (17 oz.) can sweet corn, drained
1 (14 1/2 oz.) can Mexican style stewed tomatoes
1 (1 1/4 oz.) pkg. taco seasoning mix
1/2 c. water
1 c. broken tortilla chips
1 1/2 c. shredded Cheddar cheese

Preparation

In a lightly greased 2-quart baking dish, spread uncooked rice in bottom.
In skillet, brown meat and drain.
Stir in corn, tomatoes, taco seasoning mix and water.
Mix well.
Spoon mixture over rice.
Cover and bake at 350\u00b0 for 25 minutes.
Top with tortilla chips, then cheese.
Bake 5 minutes or until cheese is melted.