Pecan Icebox Pie - cooking recipe

Ingredients

3 egg whites
20 Ritz crackers
1 cup sugar
1 tsp baking powder
1 tsp vanilla
1/2 cup chopped pecans
1/2 pint whipping cream
1/4 cup sugar
1 tsp vanilla

Preparation

Beat egg whites until stiff.
Fold in sugar and baking powder. Add broken up crackers (grated fine).
Add vanilla and nuts.
Bake in 9 inch pie plate that has been greased and floured.
Bake 20-25 minutes in 350\u00b0 oven.
Cool.
Whip cream until stiff.
Add sugar and vanilla.
Spread on pie.
Sprinkle with coconut.
Store in refrigerator 1-2 hours.