Cheesy Cabbage Casserole - cooking recipe

Ingredients

2 tsp. salt
1 medium sliced onion
4 c. sliced cabbage
1 c. milk
2 qt. water
1 c. grated American cheese
1 1/2 c. cracker crumbs

Preparation

Put salt, onion and cabbage in water.
Boil just enough to wilt cabbage.
Drain and place
half
of
hot
cabbage in a generously buttered baking dish.
Cover
with
a
layer of 1/2 cup grated cheese.
Then
top
with
1/2
cup
cracker crumbs. Repeat all 3 layers,
ending
with
cracker
crumbs.
Dot with margarine and carefully pour in milk to cover crumbs.
Bake in 400\u00b0 oven for 25 to 30
minutes or until casserole is bubbling and light brown.