Layered Bean Dip - cooking recipe

Ingredients

1 can (31 oz) refried beans
1 can (4 oz) chopped green chilies, drained
1 envelope (1/4 oz) taco seasoning mix
2 ripe avocados, peeled and pitted
2 Tbsp. lemon juice
1 jar (16 oz) taco sauce, mild, medium or hot, divided usage
1 1/2 cups sour cream
3 cups shredded lettuce
1 1/2 cups (6 oz) shredded Cheddar cheese
black olive slices
Tortilla Chips

Preparation

In a medium bowl, mix together refried beans, green chilies and taco seasoning mix. Spread on a 12-inch round serving platter. Blend avocados, lemon juice and 1/2 cup taco sauce until smooth. Spread on top of bean mixture. Top with shredded lettuce, cheese, taco sauce and olive slices. Serve with tortilla chips.